Mango chutney

Mango chutni is a must dish in a common bengali home.After meal people love to have some chutney whether it is raw mango,tomato,Amla or any other fruit chutney.
Ingredients
Raw mango 5-cut into small pieces
Sugar-to taste/1 cup
salt-pinch
Whole mustard seeds-few
Whole red chilli-3
White oil-1spoon
Method
1)Boil the mangoes in 3 cups of water with pinch of salt and sugar.Once cooked mangoes are ready.
2)In other pan add 1 spoon of oil.Once the oil is hot add mustard seeds and whole red chillies and oncecit starts to splutter add the cooked mango chutney ,mix it and chutney is ready.Serve this cold after lunch.This can be preserved in fridge for few days.