Mutton keema cooked with chana dal and spinach

This a mutton keema recipe with spinach and chana dal.Spinach gives a green colour and chana dal is very healthy too.This goes very well with naan,roti,parathas.
Ingredients
Mutton keema-250 gm
Chana dal-1/2 cup(washed and soaked for atleast an hour)
Spinach-1/2 bunch(blanced and made a paste with 2 green chillies)
Onions -6 chopped
Ginger garlic paste- 2 teaspoons
Tomato-1 chopped
Turmeric powder-1/2 teaspoon
Red chilli powder-1/2 teaspoon
Cumin powder-2 teaspoon
Garam masala powder-1/2 teaspoon
Salt to taste
Cream for garnish
Mustard / White oil to cook
Whole garam masala

Method
1-Heat 1/4 cup oil in a pan.Once the oil is hot add whole garam masala to the pan to temper.
2-Now add chopped onions and fry till brown.
3-Then add ginger garlic paste and continue to stir till the raw smell is gone.
4-Now add chopped tomatoes and fry till it leaves oil.
5-Add the mutton keema and continue to fry for few min till the keema is fried and then add soaked chana dal and continue to fry.
6-Now add turmeric powder,red chilli powder,garam masala powder,cumin powder and fry well the keema.Add salt and the spinach paste.
7-In medium heat fry the keema and the chana dal with the spinach for few min till it leaves oil.
8-Now in a pressure cooker add 1 cup of water.Heat the water and add the keema mixture and pressure cook till 2 whistles.
9-Once the pressure cooker is cooled a bit you can dry the water if it is runny and then take out in a bowl and add cream and serve hot.