Sooji-2 cups
Sugar-2 cups
Palm Jaggery-half cup(date palm)
Milk-2 cups
Water-1 cup
Ghee-2 big spoons
Raisins-few
Method
1-First take a pan and dry roast the Sooji till it turns light brown.
2-Add ghee and fry with the Sooji and add milk and water.
3-Once the Sooji starts to boil add sugar,raisins
4-Keep on stirring till the Sooji is semi thick.
5-Now add small pieces of Palm Jaggery and mix well with Sooji and the Sooji is done when it leaves the sides.
6-Grease a plate with ghee and pour the Sooji and spread it thick.Leave it to cool.
7-Now cut into different shapes and decorate it and store in a fridge.
Recipe by Dimple
