Pineapple Pleasure-dessert

Homemade or ready made Chocolate Cake (I used homemade one)

Cherries for garnish

Cream -250 gm

Gelatin= 2tbsp
Food Color,-few drops

Pineapple Syrup-2 spoons

Sugar -1tbsp

 Lemon Juice -3tbsp

Condensed Milk- half tin,

Pineapple Essence -few drops

Chopped pineapples
Method
1)Mix the Gelatine with water in a small pan.Cook till it dissolves.

2)In a bowl beat the condensed milk till it is light.

3)Then add lemon juice and pineapple syrup,Chopped pineapples in the condensed milk and pour the gelatine and stir well.Freeze the mixture till it is thick.

4)Then again take it out and beat again .

5)Fold in cream and mix it well and reserve rest for decoration.

6)Add pineapple essence and food color.and put in the freezer again.

7)Pour in each glass and freeze for one hour.

8)Whip rest of the cream with powdered sugar and pour on top.Then add pieces of chocolate cake at last and garnish with cherry on top.

PEAS KACHURI AND ALOO DUM

https://dimplesrecipes.blogspot.com/2018/01/koraishuti-kochuripeas-kachori.html

Aloo Dum goes hand in hand with luchi(puri)or Peas Kachori.

For the Aloo Dum
Boiled Potatoes-500 gm
Tomatoes-I big chopped
Garam masala powder-1 spoon
Turmeric powder-1 teaspoon
Red chilli powder-1/2 teaspoon
Salt andSugar to taste
Coriander powder -1 spoon
Green peas(optional)
Onion chopped-3 big
Ginger and garlic paste-1 spoon
Whole Garam masala
Garam masala powder-1 teaspoon

1 Boil 500gm of small size potatoes with little salt.Drain and keep.
2 Take mustard oil or white oil and add whole garam masala and fry the onions till brown.
3 Add chopped tomatoes and fry more for few min
4 Then add ginger and garlic paste and saute for more time.
5 Then add turmeric,red chilli powder,Coriander powder,garam masala powder,the peas ,salt and sugar and keep on frying till the oil seperates.
6 At last add boiled potatoes and mix well with the masalas and the add luke warm water and cook till the gravy is thick .garnish with chopped coriander leaves.

EGG NIHARI

4 EGGS BOILED,4POTATOES BOILED,1TOMATO,MAIDA,SALT,SUGAR,TURMERIC,RED CHILLI POWDER,GARAM MASALA POWDER,MUSTARD OIL,ONIONS 2 CHOPPED,GINGER GARLIC PASTE HALF SPOON.
METHOD
CUT THE EGGS INTO HALF.MAKE A BATTER OF MAIDA,SALT,TURMERIC.DIP THE EGG IN THE BATTER AND SHALLOW FRY IT.REPEAT THE PROCESS WITH POTATOES TOO AND KEEP ASIDE.NOW IF YOU NEED CAN PUT MORE OIL AND CHOPPED ONIONS AND FRY TILL BROWN .AFTER THAT ADD CHOPPED TOMATOES AND SAUTE FOR FEW MIN AND THEN ADD GINGER AND GARLIC PASTE,TURMERIC.KEEP ON STIRRING AND ONCE OIL STARTS TO SEPERATE ADD RED CHILLI POWDER,SALT,PINCH OF SUGAR AND GARAM MASALA POWDER.ONCE THE MASALAS ARE DONE ADD LITTLE WATER . WHEN THE WATER STARTS TO BOIL ADD EGGS AND POTATOES AND MAKE THE GRAVY SEMI THICK.

GREEN SOUP

CHICKEN BONES FOR STOCK,CHICKEN (CHOPPED),CHOPPED GARLIC,CHOPPED GREEN CHILLIS,CHOPPED SPRING ONIONS,CHOPPED CORIANDER LEAVES,SALT,SUGAR,LEMON JUICE,AJINAMOTO,EGG
FIRST TAKE WATER AND PUT THE BONES IN THE WATER WITH SALT AND AFTER IT STARTS TO BOIL THROW THE WATER AND REPEAT THE PROCESS.tAKE WATER AGAIN AND PUT CHICKEN  BONES AND LET IT BOIL.AFTER THE WATER STARTS TO BOIL TAKE OUT THE BONES AND ADD CHOPPED 200GM OF CHICKEN,SALT,SUGAR AND AFTER 5 MIN ADD GREEN CHILLIS,CHOPPED SPRING ONIONS,CHOPPED CORIANDER LEAVES AND THEN ADD AJINAMOTO AND AT LAST LEMON JUICE AND SERVE HOT.

MALPUA LAJAWAB

Ingredients
Flour
Mewa
sugar
milk
white oil,ghee
Method
Mix together whole milk,mewa,maida and sugar to form a thick batter,Heat oil in pan and pour one big spoon each in oil and shallow fry it .
Meanwhile make a semi thick syrup of sugar,water and drops of rose water at last.Fry the malpuas and dip in the syrup and keep for some time.Serve while it is little hot.