Homemade or ready made Chocolate Cake (I used homemade one)
Cherries for garnish
Cream -250 gm
Gelatin= 2tbsp
Food Color,-few drops
Food Color,-few drops
Pineapple Syrup-2 spoons
Sugar -1tbsp
Lemon Juice
-3tbsp
Condensed Milk- half tin,
Pineapple Essence -few drops
Chopped
pineapples
Method
1)Mix the Gelatine with water in a small pan.Cook till it dissolves.
Method
1)Mix the Gelatine with water in a small pan.Cook till it dissolves.
2)In a bowl beat the condensed milk till it is
light.
3)Then add lemon juice and pineapple syrup,Chopped pineapples in the
condensed milk and pour the gelatine and stir well.Freeze the mixture
till it is thick.
4)Then again take it out and beat again .
5)Fold in cream
and mix it well and reserve rest for decoration.
6)Add pineapple essence
and food color.and put in the freezer
again.
7)Pour in each glass and freeze for one hour.
8)Whip rest of
the cream with powdered sugar and pour on top.Then add pieces of
chocolate cake at last and garnish with cherry on top.
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