EGG NIHARI

4 EGGS BOILED,4POTATOES BOILED,1TOMATO,MAIDA,SALT,SUGAR,TURMERIC,RED CHILLI POWDER,GARAM MASALA POWDER,MUSTARD OIL,ONIONS 2 CHOPPED,GINGER GARLIC PASTE HALF SPOON.
METHOD
CUT THE EGGS INTO HALF.MAKE A BATTER OF MAIDA,SALT,TURMERIC.DIP THE EGG IN THE BATTER AND SHALLOW FRY IT.REPEAT THE PROCESS WITH POTATOES TOO AND KEEP ASIDE.NOW IF YOU NEED CAN PUT MORE OIL AND CHOPPED ONIONS AND FRY TILL BROWN .AFTER THAT ADD CHOPPED TOMATOES AND SAUTE FOR FEW MIN AND THEN ADD GINGER AND GARLIC PASTE,TURMERIC.KEEP ON STIRRING AND ONCE OIL STARTS TO SEPERATE ADD RED CHILLI POWDER,SALT,PINCH OF SUGAR AND GARAM MASALA POWDER.ONCE THE MASALAS ARE DONE ADD LITTLE WATER . WHEN THE WATER STARTS TO BOIL ADD EGGS AND POTATOES AND MAKE THE GRAVY SEMI THICK.