Onion Chopped-i big
Garlic Chopped
Ginger chopped
Green chillis Chopped-according to taste
Garam Masala Powder
Salt
Egg-1
Maida-2 spoon
Red Chilli powder-to taste
Oil(White)
Cheese-Any type.
Method
Take White oil and fry the Onions,ginger,garlic chopped till light brown.Take out from the oil and add to the keema.Then add egg,maida,salt,red chilli powder,garam masala powder,chopped green chilli.Mix it well with hand.Take a portion in your hand and stuff bit of cheese in the middle and again cover it and flatten it in your palm.Shallow fry or deep fry adding little more oil
in medium heat.Serve hot with Kasundi.
Note-Put little oil in the palm so the keema will not stick in your palm.
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