MASALEDAR ECHOR(JACKFRUIT)

1 Jackfruit-diced
 Onions chopped-5
Ginger paste-half spoon
Garlic paste -one spoon
Potatoes-diced
Tomatoes 1-diced
Cumin powder-one and half spoon
Coriander powder-1 spoon
Whole garam masala
Bayleaves-2
Turmeric powder-half spoon
Chilli paste-half spoon
Mustard oil-
Salt and pinch of sugar to taste.

Method
First fry the jackfruit cubes and potatoes in oil seperately.keep aside.Then in the same oil we will put whole garam masala and bayleaves for tempering.Then we add the chopped onions and fry till semi golden and the add tomatoes and keep on frying.Once the tomatoes are soft add ginger and garlic paste and saute till the tomatoes leave oil and the raw smell of ginger and garlic are gone.Now add all the dry masalas one by one and a spoon of water.fry the masalas and once the masalas leave oil add the fried jackfruit and potatoes and mix it very well with the masalas and keep on frying.After few min add lukewarm water and bring the vegetables to boil and keep the gravy semi thick.Eat with plain rice.
Note-If it is a baby jackfruit the taste will be more good.Put oil in your palm while cutting jack fruit or even you can use a tinned one.