Stuffed Papad Rolls

Stuffed Papad Rolls

This is a very good evening snack or for any kind of parties.The cheese melts inside and it tastes so good.The kids love it .Any kind of papad can be used and you have to serve it hot so that it stays crispy.We enjoy this a lot during monsoon or winters.Make sure that the papads are medium to big.It is easy to wrap

Ingredients

1. Any papad-5 round circles
2. White oil-For deep frying
3. Grated cheese-half cup
4. Onions Chopped-1 big
5. Green Chillis-to taste
6. Capsicum Chopped-1/2 cup
7. Tomatoes chopped-1/2 cup
8. Pepper Powder-as per need
9. Chat Masala powder-as per need

Method

• Take chopped onions,chopped green chillis,pepper powder,chopped capsicum,chopped tomatoes,chat masala,grated cheese in a bowl and mix it well.
• Now take a papad and brush water on the inner side and put the mixture for stuffing inside the papad and roll it.First take both the sides and fold and then roll the papad.This way the mixture will not come out while frying.
• Heat white oil in a deep pan and fry the papad rolls one by one.Drain the excess oil on a tissue or a strainer  and serve with some sauce.The cheese melts inside and and makes the papad roll very very tasty and crunchy from outside.

Recipe by Chef Dimpol Chakraborty