Bharwa Bhindi (Stuffed Ladiesfinger)

Bharwa Bhindi

Stuffed Ladiesfinger is one of my Favourite dish and loved by North Indian a lot.It is chatpata in taste and very well with rotis.One of my friend used to bring this in her tiffin with rotis and I used to love it.She was a Sindhi and I asked her once how her Mom made these.This is a recipe by my friend Pratima Gandhi.She was my best friend.Nostalgic school days.We used to share our tiffin box.Here is the recipe for you all.

Ingredients

1. Okra(Bhindi)-500gm
2. Onion paste-1 big
3. Ginger paste-half spoon
4. Garlic paste-half spoon
5. Ghee-1 spoon
6. White oil-for shallow frying
7. Turmeric powder-pinch
8. Red chilli powder-1 spoon
9. Amchur powder-to taste
10. Chaat Masala-to taste
11. Salt and sugar to tatse

Method

• Wash the okras first and dry it.Then slit the okras from middle.
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• Now in a pan put one spoon ghee and saute the onion paste ,ginger and garlic till it leaves oil and add turmeric powder,red chilli powder,chaat masala,amchur powder,salt and sugar and mix it well.Take it out.
• Stuff the okras with this masala with the help of a spoon.Now heat white oil in a non stick pan and place the stuffed okras one by one.Cover and cook till the okras are cooked from all sides turning from time to time.
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• Eat with rotis.Serve hot.

Recipe by Dimpol Chakraborty