Dessert-Sooji ar Khejur Gur er Barfi

Ingredient
Sooji-2 cups
Sugar-2 cups
Palm Jaggery-half cup(date palm)
Milk-2 cups
Water-1 cup
Ghee-2 big spoons
Raisins-few

Method
1-First take a pan and dry roast the Sooji till it turns light brown.
2-Add ghee and fry with the Sooji and add milk and water.
3-Once the Sooji starts to boil add sugar,raisins
4-Keep on stirring till the Sooji is semi thick.
5-Now add  small pieces of Palm Jaggery and mix well with Sooji and the Sooji is done when it leaves the sides.
6-Grease a plate with ghee and pour the Sooji and spread it thick.Leave it to cool.
7-Now cut into different shapes and decorate it and store in a fridge.
Recipe by Dimple

Egg Dish-Kosha Dim( Egg Gravy)

Ingredients
Boiled Eggs-6
Chopped onions-3 big
Ginger and garlic paste 1/4th spoon
Chopped tomatoes-1 big
Red chilli powder-according to taste
Turmeric powder-1/2 spoon
Garam masala powder-1/4tea spoon
Flour-half cup for batter
salt and sugar to taste.
Mustard or white oil for cooking

Method
1-First take a pan and heat 4 spoons of mustard oil.
2-Fry the coated egg(batter made of flour,salt,turmeric powder,water)in the oil.Keep aside.
3-Now in the same oil put chopped onions,fry till golden brown.
4-Add chopped tomatoes till it leaves oil.
5-Now add ginger and garlic paste and saute it for few min till the raw smell is gone.
6-Now add turmeric powder,salt,sugar,red chilli powder,garam masala powder and sprinkle water and cook the masalas till the it leaves oil.
7-Now add water and bring it to boil and make the gravy semi thick.
8-Add the sliced fried eggs and cook in low heat for few min.
9-Serve hot with rice or roti.
Note:_Oil and chilli add according to taste and preference.
Slice the boiled egg first and then coat in the batter and fry.
 

Hot and Tangy dry chicken)Chinese)

Chicken boneless(cut into small pieces)-500 gm
Onion diced-2 big
Garlic chopped Finely-10 cloves
Red,green and yellow bell peppers diced-half pepper each
Green chillis finely chopped-5
Red chilli powder-to taste
Tomatoes diced-half big one
Lemon half-juice
Ajinamoto-optional
Flour-as per need
Cornflour-as per need
Egg 1
Soya sauce-2 spoons
Hot and sweet tomato ketcup-3 big spoons
Pepper powder-as per need
Salt and Sugar to taste
White oil-For deep frying and later sauting
Chopped spring onions
Whole red chilli broken-4

Method
1-Marinate the chicken with salt,lemon juice,pepper powder,red chilli powder,flour and cornflour.Mix it well and deep fry and keep it aside.
2-Take the same oil 4 spoons in a wok or kadai and add chopped garlic and broken whole red chilli.
3-After few seconds add diced onions and all the bell peppers and sugar and fry it on high flame for few min.
4-Add tomato ketchup,soya sauce,salt,diced tomatoes,red chilli powder,chopped green chilli,ajinamoto and saute it in high flame and then add the fried chicken pieces and saute. 
5-Garnish with spring onions and serve hot.