Hot and Tangy dry chicken)Chinese)

Chicken boneless(cut into small pieces)-500 gm
Onion diced-2 big
Garlic chopped Finely-10 cloves
Red,green and yellow bell peppers diced-half pepper each
Green chillis finely chopped-5
Red chilli powder-to taste
Tomatoes diced-half big one
Lemon half-juice
Ajinamoto-optional
Flour-as per need
Cornflour-as per need
Egg 1
Soya sauce-2 spoons
Hot and sweet tomato ketcup-3 big spoons
Pepper powder-as per need
Salt and Sugar to taste
White oil-For deep frying and later sauting
Chopped spring onions
Whole red chilli broken-4

Method
1-Marinate the chicken with salt,lemon juice,pepper powder,red chilli powder,flour and cornflour.Mix it well and deep fry and keep it aside.
2-Take the same oil 4 spoons in a wok or kadai and add chopped garlic and broken whole red chilli.
3-After few seconds add diced onions and all the bell peppers and sugar and fry it on high flame for few min.
4-Add tomato ketchup,soya sauce,salt,diced tomatoes,red chilli powder,chopped green chilli,ajinamoto and saute it in high flame and then add the fried chicken pieces and saute. 
5-Garnish with spring onions and serve hot.