Fulkofi diye Macher Jhol(Fish cooked with cauliflower)

Fulkofi diye Macher Jhol(Fish cooked with cauliflower)
Ingredients
Onions sliced-2 big ones
Tomatoes chopped-1 big
Ginger,garlic and green chilli(3)paste-1 spoon
Turmeric-For marinating the fish and used in gravy(half spoon)
Red chilli powder-half spoon
Salt-as per taste
Coriander powder-2 spoons
Whole cumin-few

Cauliflower should be medium size.
1)Marinate the fish(1 kg) with turmeric powder(half spoon)salt and one spoon mustard oil/white oil.
2)Heat oil in a pan and add mustard oil enough for frying the fishes.Fry the fish till golden brownand keep aside.
3)In the same oil fry the cauliflowers with little salt and turmeric powder and keep aside.

1)In the same oil add cumin for tempering.
2)Now add chopped onions and fry till it turns golden.
3)Now add chopped tomatoes and fry till turns soft and then add ginger garlic and chilli paste
4)Once the fried masala starts to leave oil add turmeric powder,chilli powder,salt,coriander powder.Add little water to avoid the masala to burn.Fry it for some more time till the water is absorbed.Then add the cauliflower and saute it for few min with the masala and add luke warm water to cook the cauliflower.
5)Once the water starts to boil,add the fried fish and cook till gravy is semi thick.
6)Garnish with coriander leaves.