Maida(flour)-4 cups
salt-pinch
White oil-1 spoon
Water as per need
Knead the flour with salt ,water,Oil,and keep it covered with wet towel for 30 min.Knead it tight.
Ingredients for the filling
Chicken keema-1 cup
Finely chopped cabbage-half cup
Finely chopped garlic-2 spoons
Finely chopped green chillies-to taste
soya sauce-2 spoons
Lemon juice-1 spoon
Salt and sugar to taste
Any kind of fat will enhance the taste(optional)
Ajinamoto-pinch(optional)
Chopped coriander (optional)
White oil for frying
Mix all the ingredients together and keep aside.
Method
1)Make small balls with the dough.The size will be like a tennis ball.Roll them with the help of a rolling pin.
2)Fill the circle with one spoon mixture above and shape like a momo and keep.
3)Now boil water in a momo steamer and grease the above pan and place the momos one by one in the steamer and steam for 20 min.
4)Instead of steaming if you fry the momos it will be called fried momos.That is equally tasty.
Serve hot with soup and sauce.
Note.If you omit the chicken it becomes a veg momo.In that case you can add shredded carrot,cabbage etc.
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