Khus khus/posto-1/4 cup
Green chilli-3
salt-pinch
Make a paste of khus khus with salt and chilli and keep.
Cut the Ladies finger in half and fry them in 2 spoons of Mustard/
white oil,salt for few min till the ladies finger are semi fried.
Now at this
stage put the
khuskhus/posto paste,pinch of turmeric,salt,sugar and fry the paste and
vegetable in medium flame.Once fried for few min add half cup
water and
cook till the ladies fingers are cooked and has left the sides.
The Bhendi posto is cooked now.If you are using mustard oil pour half
spoon of oil at this stage for added flavour.If you are using white oil
no need to put any oil at this stage.
Aloo posto is ready.Goes well with rotis and
rice.(Recipes by Dimple)
1 comment:
That's my favourite dish, my mom used to made that for me, I don't how it will feels when cooked by you but looking awesome. Now in working so I had a chance to meet my mom once in a 4 month. Anyway thanks for reminding good old days. I'll try it on my own risk ;-)
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