Veg Sandwich

Sandwich is the most easy recipe in any kitchen and to a certain extent healthy too.Kids love sandwiches if it is made tasty with right amount of ingredients.One day kids were hungry and wanted me too make something fast for them.My kids are choosy in what they eat but if you serve them tasty food they will eat.Lot of time any vegetables they donot like I try to give it a twist without telling them the main ingredient and them, if they like I disclose the name..So I innovated this recipe with whatever was available in my fridge and the result was kids were super happy as it is really crispy and tangy sandwich.Serve hot.

Ingredients needed

1. Soft bread slices-4
2. Butter 2 tp
3. Tomato-3 rings
4. Half onion cut into rings
5. Cheese slice 1
6. Tandoori mayo 2tp
7. Sweet chilli sauce 2tp

 Method

•  Take bread slices and first spread tandoori mayo nicely on both sides.
•  Next add sweet chilli on both slices and place 1 cheese slice and place the other bread on top of one.
•  Take a pan and add 1 tp butter and on low medium heat and fry on both sides till it is crispy and serve hot.
• This sandwich is without onion and tomato.

Next sandwich without cheese one.

•  Take bread slices and first spread tandoori mayo nicely on both sides.
•  Next add sweet chilli on both slices .
•  Then place the onion rings and tomato rings,press and pan fry with 1 tp of butter till crispy.Serve hot.

Note You can also add boiled egg slices between bread slices,peppr powder.
You can also garnish with poached eggs.

Recipe by Chef Dimple

Shoot and photography by Dimple

Soya potato curry(Veg Recipe)

Soya nuggets are very healthy.These are high in proteins.Many kids loves to eat these.I am writing the most common soya nuggets with potatoes.The days when I donot cook chicken or fish I cook this curry.Enjoyed by my family.Hope you all will like.

Ingredients

• Soya nuggets-1 cup(washed and soaked in hot water for 5 to 7 min)
• Potatoes-1 big diced
• Onions-2 medium(paste)
• Garlic paste-1 tp
• Ginger paste-1 tp
• Green chilli paste-to taste
• Red chilli powder-1/2tp
• Cumin powder-2tp
• Garam masala powder-1tp
• Turmeric powder-1 and half tp
• Tomato-1 medium chopped
• Salt to taste
• Sugar optional(1 tp)
• Mustard oil /white oil to cook-4tbsp

Method

1 First sqeeze the water from the nuggets.
2 Heat oil in a pan and fry the potatoes and nuggets with salt and little turmeric powder.Fry till little golden and take it out.
3 Now put cumin seeds and once it tempers add the onion paste.Saute the onion paste till it turns golden and then add ginger and garlic paste and continue to stir till it leaves oil.
4 Now add chopped tomatoes.Fry till the tomatoes are fried and leave oil.
5 Now add all the dry spices one by one and add 2 tbsp of water so that spices donot burn.
6 Once the spices are sauted add fried potato and nuggets and saute it with the spices for couple of min.Now add enough water to cook the potatoes and nuggets.
Garnish with boiled eggs(optional)

Recipe by Chef Dimple Chakraborty