Sunday 25 September 2016

Veg Sandwich


Sandwich is the most easy recipe in any kitchen and to a certain extent healthy too.Kids love sandwiches if it is made tasty with right amount of ingredients.One day kids were hungry and wanted me too make something fast for them.My kids are choosy in what they eat but if you serve them tasty food they will eat.Lot of time any vegetables they donot like I try to give it a twist without telling them the main ingredient and them, if they like I disclose the name..So I innovated this recipe with whatever was available in my fridge and the result was kids were super happy as it is really crispy and tangy sandwich.Serve hot.

Ingredients needed

  1. Soft bread slices-4
  2. Butter 2 tp
  3. Tomato-3 rings
  4. Half onion cut into rings
  5. Cheese slice 1
  6. Tandoori mayo 2tp
  7. Sweet chilli sauce 2tp


 Method


  •  Take bread slices and first spread tandoori mayo nicely on both sides.
  •  Next add sweet chilli on both slices and place 1 cheese slice and place the other bread on top of one.
  •  Take a pan and add 1 tp butter and on low medium heat and fry on both sides till it is crispy and serve hot.
  • This sandwich is without onion and tomato.


Next sandwich without cheese one.

  •  Take bread slices and first spread tandoori mayo nicely on both sides.
  •  Next add sweet chilli on both slices .
  •  Then place the onion rings and tomato rings,press and pan fry with 1 tp of butter till crispy.Serve hot.


Note You can also add boiled egg slices between bread slices,peppr powder.
You can also garnish with poached eggs.

Recipe by Chef Dimple
Shoot and photography by Dimple


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