Chicken Lollipop

https://youtu.be/qqvQ3e8Bp54

Chicken Lollipops are favourite evening snack.It is liked by children as well as adults.I make this very often during weekends.Easy to make and enjoyed by all.I donot like the lollipops which are sold on the restuarants as the coating is very thick.For the parties you can marinate the chicken pieces a day before and next day you can fry and serve.Let us see the ingredients.

For marination

Chicken Lollipop pieces-15

Pepper powder-1/2 tp

Red Chilli powder/paste-1 tp

Salt-1/2 tp

Dark soya-1tp

vinegar-1 tbsp

Oil for deep frying -white oil

First marinate the chicken pieces with salt,vinegar,dark soya sauce,red chilli powder.Mix it well and keep in the fridge for half an hour min.

For the batter

Flour-2tbsp

Cornflour-3 and 1/2tbsp

salt to taste

Pepper powder-1tp

Ginger and garlic paste-1 tp

water

Make a semithick batter with flour,cornflour,salt,ginger and garlic paste,pepper powder and water.Mix it well so that there is no lump.Add the Marinate chicken pieces.Ready to deep fry.

To Make a sauce

Garlic cloves-7

Spring onion

green onion 1 chopped

Hot and sweet tomato sauce

white oil-1tbsp for the sauce

Method

1-Put enough oil to deep fry the marianted chicken lollipop pieces.Once it turns golden take it out and drain it in a kitchen towel and keep.

2- Now in a nonstick pan or wok add 1 tbsp from the same oil and add chopped garlic,green onion and spring onion and saute this in high flame.Then add tomato sauce,pepper powder and mix it.

3-Add the chicken pieces and toss it in high flame for couple of min.

serve it hot

Serves-6 people

cooking time-15 min

prep time-15 min

Recipe by Chef Dimple