Bhapa Sabzi

Bhapa Sabzi

This is a slow cooked bhaji without any water.During winters you get plenty cauliflowers.Seasonal vegetables are always good in taste.Serve this hot with roti,paratha,luchi or puri.
This can be eaten in breakfast or in meals.Takes 10 min to cook.

Ingredients

1. Diced potatoes-6
2. Small florets of cauliflower-1 small
3. Diced tomato-1
4. Slit green chilli-3
5. Green peppers diced-3
6. salt to taste
7. Cumin seeds to temper
8. Turmeric powder-1/2tp
9. Coriander powder-1/2tp
10. white oil-1 and1/2tp
11. Chopped coriander to garnish

Method

• 1 In a non stick pan add 1 and a half teaspoon of oil and once the oil is hot add cumin seeds to temper.
• 2 Now add the vegetables one by one,slit green chillies and add salt and fry for 3 min till the vegetables are partially fried.
• 3 Now add tomatoes,turmeric powder,coriander powder and stir it for couple of min.
• 4 Now lower the heat and cover and cook till the vegetables are cooked and fried well.
• Garnish with chopped coriander and serve hot.

Recipe by Chef Dimple