Chessy Bread Pakora
This is a evening snack recipe made with leftover bread slices.Lot of time we throw away the left over bread slices.Very simple snack recipe which can be made within half an hour.Added cheese to make it delicious and cheesy for kids.If you want you can ommit that.Any kind of tangy sauce goes really well with this.I served hot and tangy ketchup and Mayonnaise combined together.Let us check the ingredients needed.
You can Airfry or deep fry,I deep fried it.
Serves 4 people
Cooking Time Max 30 min
Ingredients 🍞🍞
- Slices of Bread-6
- Boiled potatoes-2 big
- Chopped Onion-1 big
- Chopped Green chillies-5
- Chopped coriander-1/4th bunch
- Lemon juice-1 tp
- Red chilli powder-1/2 tp
- Garam masala powder-1/2 tp
- Salt to taste
- Grated cheese-1/2 cup
- Egg 1 0r 2 as per need
- White oil for frying
Method
- Mash the potatoes well.Now tear the bread slices and add.Add all the ingredients one by one.
- Add chopped onion,chopped green chillies,chopped coriander,lemon juice,red chilli powder,garam masala powder,salt and mix it well.Check you seasoning and the add beaten egg.Again mix it very well.
- Make small balls and and in the middle add 1 tp cheese and cover it again and make a ball .
- In a pan add enough white oil.Heat it to medium and fry all the pakoras one by one in medium flame so that it is cooked well in the middle.
- You can fry in airfryer too.
- Serve it with any kind of hot and sweet sauce.
Recipe of my Maa.
Created by Chef Dimple Chakraborty
10 comments:
A great recipe. I am a big fan of you. Love you mam.
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my kids love this recipe of bread pakora every Sunday I will try this recipe for my family.
Amazing recepie
Amazing recepie
Amazing recipe
Really appreciate the recipe that you shared in blog.
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Nice Information. Thank you.
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my kids love this bread pakodha recipe every Sunday and Monday I will try this recipe for my family. if I can make like this for my kids.
Your recipes are really good I will try all your recipes at home. Special kids love this recipes because they always want something special to eat.
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