Cheesy Mushroom Veg Soup

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Chessy Mushroom Veg soup as the title suggests is a soup which has mushroom,different vegetables as well as cheese to enhance the taste during winters.This is a perfect soup for vegetarians who love mushrooms.Have this with grilled garlic bread.Serve it hot.Very few ingredients are needed in this soup.

Ingredients

1. Mushroom-300 gm sliced
2. Carrots Diced-1 tbsp
3. Beetroot Diced-1 tbsp
4. Olive Oil-1 tp
5. Butter 1 tp
6. Bayleaves-1
7. Peppecorns-few
8. Garlic chopped-1 tp
9. Mushroom sliced-200 gm
10. Salt to taste
11. Flour-1 tp
12. Water-1 bowl
13. Milk-1/2 bowl
14. Pepperpowder-1/2 tp
15. Cream-2 tbsp
16. Add mixed herbs-1/2 tp
17. Grated Cheese-2 tbsp

Method

• First take a pan and add olive oil and butter.Heat it.
• Then add bayleaves and peppercorns and temper.
• Now add Chopped garlic and saute for few seconds.
• Then add diced carrots and beetroot and little salt and saute it for a min or 2 .
• Then add Mushroom and stir for a min and add flour.Mix it well and continue to stir.
• Now add water and milk and cook it till the veggies are cooked.Then add pepper powder.
• Now take out few cooked mushrooms and make a paste with little cream.Add back the paste back in the pan.Stit it well.
• Then add mixed herbs and grated cheese and cooked for half a min and it is done.
• Grill garlic bread with little olive oil or butter and serve with this delicious soup.

Recipe by Chef Dimple Chakraborty