SPINACH-1 bunch
ONIONS SLICED-3 big
TOMATO SLICED-1 big
GINGER GARLIC PASTE IN EQUAL AMOUNT-2 teaspoon
RED CHILLI POWDER-1/2teaspoon
GREEN CHILLIS-3
SALT-to taste
SUGAR TO TASTE
WHITE OIL-2 spoon
TURMERIC POWDER-1/2 teaspoon
CUMIN POWDER-1 teaspoon
GARAM MASALA POWDER-1 teaspoon
GHEE-1/2teaspoon
Method
CUT THE CHICKEN INTO MEDIUM PIECES
.BLANCH THE SPINACH AND MAKE A PASTE WITH GREEN CHILLIS.
KEEP ASIDE.
IN A APAN PUT WHITE OIL AND FRY THE SLICED ONIONS TILL BROWN AND ADD GINGER AND GARLIC PASTE AND SAUTE
FOR Some time.
ADD TOMATOES AND SAUTE TILL IT LEAVE OIL.NOW ADD THE CHICKEN PIECES,PINCH OF TURMERIC,RED CHILLI POWDER,GARAM MASALA POWDER,CUMIN POWDER,SALT AND FRY WELL WITH THE CHICKEN.Add little water while sauting the spices.
AFTER THE SPICES ARE FRIED ADD SPINACH AND MIX WELL WITH THE CHICKEN AND COOK IN LOW FLAME.ONCE THE CHICKEN IS TENDER AND HAS LEFT OIL FROM SIDES ADD 2 SPOONS OF GHEE AND SERVE HOT.
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