DAL BAHARI

DAL BAHARI
TAKE ANY TYPE OF DALS INCLUDING RAJMA AND SOAK OVERNIGHT.NEXT DAY PRESSURE COOK WITH SALT,TURMERIC POWDER TILL SOFT.

TAKE OIL IN A PAN AND ADD FINELY CHOPPED GARLIC,GINGER,AND AFTER FEW SECONDS ADD SLICED ONIONS.FRY TILL GOLDEN BROWN.THEN ADD SLICED TOMATOES AND FRY TILL THE TOMATOES IS SOFT AND HAS LEFT OIL.ADD CHOPPED GREEN CHILLIS,CURD,RED CHILLI POWDER,TURMERIC POWDER,SALT,PINCH OF SUGAR(OPTIONAL)TARKA MASALA AND LITTLE WATER AND COOK TILL THE MASALA IS READY.NOW ADD THE COOKED DAL AND MIX IT WELL.BRING TO BOIL AND ATLAST GARNISH WITH KASOORI METHI.SERVE HOT WITH ROTIS OR PARATHAS.