ROSE CHUTNEY

ROSE CHUTNEY

PAPAYA
SUGAR,CHERRY,
LEMON
GINGER

MAKE LONG SLICES OF PAPAYA AND BLANCH IT IN BOILING WATER AND THROW AWAY THE WATER.PUT HALF TPSP OF GHEE IN A PAN AND ADD CRUSHED GINGER AND ADD THE PAPAYA AND FRY FOR A MIN.IN ANOTHER PAN MAKE A  THICK SYRUP OF SUGAR,WATER,LEMON AND ADD THE PAPAYA TO THE THICK SYRUP. GARNISH WITH CHERRY.MAKE EACH PAPAYA SLICES LIKE A ROSE PETAL.