MARINADE THE FISH WITH TURMERIC POWDER,SALT,RED CHILLI POWDER AND E TPSP OF WHEAT AND LEAVE IT ASIDE.HEAT OIL(MUSTARD OIL)IN A PAN AND FRY THE FISH TILL BROWN AND TAKE IT OUT.IN THAT OIL ADD WHOLE CARDAMOM SMALL,CLOVE AND PEPPERCORN,BAYLEAVES AND TEMPER IT THEN ADD TOAMTO PASTE AND SAUTE TILL IT IS BROWN AND ADD TOMATOES AND SAUTE TILL THE MIXTURE LEAVES OIL.THEN ADD BEATEN CURD,TURMERIC POWDER,RED CHILLI POWDER,SLIT GREEN CHILLIS,SALT AND MIX IT WELL .SAUTE FOR SOME TIME AND ADD THE FISH AND LITTLE WARM WATER.AS THE GRAVY STARTS TO LEAVE OIL ,IT'S DONE.COVER FOR SOME TIME AND SERVE WITH RICE.
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