Wednesday 23 November 2011

RED SAUCE CHICKEN SOUP

RED SAUCE CHICKEN SOUP
CHICKEN 300 GM SHREDDED,1 TOMATO,5 RED CHILLI,SALT,SUGAR,GARLIC 4 CLOVES,OIL,CORIANDER LEAVES FOR GARNISH
BOIL THE CHICKEN PIECES WITH SALT AND KEEP THE STOCK FOR THE SOUP.
MAKE A PASTE OF RED CHILLI,GARLIC AND TOMATO AND SAUTE THE PASTE IN ONE SPOON OF OIL.ADD THE CHICKEN PIECES AND SAUTE FOR 3 MIN AND ADD THE CHICKEN STOCK,SUAGR AND SALT AS PER NEEDED.ONCE THE SOUP STARTS TO BOIL IT IS DONE.GARNISH WITH CHOPPED CORIANDER.

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