Monday 7 November 2011

BHENDI BHAJI

CUT LADIESFINGER INTO SMALL PIECES .CUT TOMATOES INTO SMALL PIECES.HEAT OIL IN A PAN AND WHOLE CUMIN SEEDS AND AFTER TEMPERING ADD SLICED ONIONS AND TOMATOES.AFTER FRYING FOR FEW MIN AND ADD THE LADIESFINGER,TURMERIC,RED CHILLI POWDER,SALT FRY IN LOW HEAT TILL THE VEGETABLES ARE SOFT.SERVE WITH ROTIS OR PARATHAS.

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