HEAT 2 TBSP OF WHITE OIL IN A PAN AND ADD SLICED ONIONS,GINGER,CARROTS,CAPSICUM AND FRY WITH BLACK PEPPER AND PINCH OF SALT IN HIGH HEAT AND ONCE THE VEG BECOMES SOFT ADD THE COOKED CHOW,VINEGAR,TOMATO SAUCE,GREEN CHILLI SAUCE AND MIX WELL WITH THE CHOW AND AFTER STIR FRYING IT IS DONE.GARNISH WITH SCRAMBLED EGGS FROM TOP.
2 comments:
Wow! I am looking forward to aloo poshto and machher jhol... or, is it already in your bolg... let me check it out!
It is there in my recipes.So you too love all posto.Macher Jhol is also there.Thanks for all the appreciation.
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