Palak Chicken

Palak Chicken 

Ingredients

1. Chicken with bones-1 kilo
2. Palak Chopped-1 bunch
3. Onion Sliced-5
4. Tomato chopped-1
5. Ginger paste -1 tp
6. Garlic Paste-1 tp
7. Green Chilli paste-2 tp
8. Turmeric powder-1 tbsp
9. Pepper powder-2 tp
10. Coriander powder-2 tbsp
11. Salt to taste
12. White oil to cook-3 tbsp
13. Water to cook

Method

• Marinate the chicken with salt to taste,1 tbsp pepper powder,dash of oil for 30 min.Then eithen pan grill it or grill in OTG or Microwave oven for 7 to 10 min.Take out the grilled chicken and cut into small pieces.
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• Now in a pan add white oil and heat.Then add sliced onions and fry the onions till it is brown.
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• Then add Ginger,garlic paste and continue to saute till the raw smell is not there of garlic.This will take sometime.
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• Now add Chopped tomatoes and continue to saute for another 2 to 3 min.
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• Now add turmeric powder,Green chilli paste,1 tbsp pepper powder,coriander powder and saute it by adding little water till it leaves oil.
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• Now add chopped Spinach and sliced grilled chicken ,mix it well and add 1 cup of water and cook till the gravy is semi thick and spinach is cooked.
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• Serve hot with steamed rice,roti,parathas.

Recipe by Chef Dimple