EGG AUR SOYA KI JUGALBANDI

FIRST STEP IS TO MAKE THE EGG CAKES.ADD FLOUR,SALT,BAKING POWDER,TURMERIC POWDER,CHOPPED GREEN CHILLIS  WITH BEATEN EGGS AND POUR IN THE GREASED OVEN PROOF DISH AND MICROWAVE FOR 6 MIN.CUT INTO PIECES AND KEEP ASIDE.
BOIL THE SOYAS AND KEEP ASIDE.
HEAT WHITE OIL IN A PAN AND ADD WHOLE GARAM MASALA,AND PUT THE CHOPPED ONIONS AND FRY TILL BROWN.ADD ONIONS AND FRY FOR SOME TIME TILL IT LEAVES OIL.NOW ADD GINGER GARLIC PASTE IN LITTLE AMOUNT AND FRY THE MIXTURE.PUT SALT ,TURMERIC,RED CHILLI,CUMIN AND CORIANDER POWDER AND LITTLE WATER AND MIX THE MIXTURE WELL AND FRY IT.NIW ADD THE SOYA NUGGETS AND MIX IT WELL AND FRY FOR 3 MIN AND ADD THE CUBED EGG CAKES AND TOSS IT WELL.POUT WARM WATER AND COOK FOR 5 MIN.THE GRAVY WILL BE MEDIUM THICK.