CUT THE CAULIFLOWER INTO SMALL SECTIONS,DICE THE POTATOES.CHOP THE TOMATOES.SLICE ONIONS AND MAKE A PASTE OF GINGER AND GARLIC
HEAT MUSTARD OR WHITE OIL IN A PAN AND CAULIFLOWER AND POTATOES,TURMERIC POWDER,SALT AND FRY TILL THE VEG ARE LIGHT GOLDEN BROWN
REMOVE FROM THE PAN AND KEEP ASIDE.NOW ADD SLICED ONIONS IN THE SAME PAN AND FRY TILL GOLDEN BROWN.THEN ADD GINGER AND GARLIC PASTE
AND SAUTE THE MIXTURE TILL IT TURNS COLOUR.THE ADD TOMATOES AND FRY WITH THE ONIONS,GINGER AND GARLIC PASTE TILL IT LEAVES OIL.THEN
ADD CUMIN POWDER,CORIANDER POWDER,RED CHILLI POWDER,TURMERIC POWDER,SALT AND SUATE THE MASALAS TILL IT LEAVES OIL AND THEN ADD
THE VEGETABLES AND MIX WELL WITH THE MASALAS AND POUR SOME WATER AND COOK TILL THE CAULIFLOWER AND POTATOES ARE DONE.
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