500GM MUTTON PIECES,ONION SLICED,1SPOON GINGER,GARLIC PASTE EACH,GARAM MASALA POWDER,WHOLE GARAM MASALA,1 BUNCH CORIANDER LEAVES,GREEN CHILLIS,MINT LEAVES-HALF BUNCH,OIL,SALT,SUGAR,CURD.
BOIL THE MUTTON PIECES WITH PINCH OF SALT.MAKE A PASTE OF CORIANDER LEAVES,MINT LEAVES AND GREEN CHILLIS.
IN WHITE OIL PUT 3 SLICED ONIONS,WHOLE GARAM MASALA,BAY LEAVES AND SAUTE TILL BROWN.THEN ADD GINGER AND GARLIC PASTE AND SAUTE FOR MORE TIME.THEN ADD THE MUTTON PIECES AND FRY FOR SOME TIME.THEN ADD THE GARAM MASALA POWDER,SALT,PINCH OF SUGAR,CURD HALF SPOON AND THE GREEN PASTE(CORIANDER,GREEN CHILLIS,AND MINT)AND FRY IN MEDIUM HEAT TILL THE GRAVY IS THICK AND HAS LEFT OIL FROM SIDES.AT LAST PUT CREAM AND SERVE WITH ROTIS OR NAAN.
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