CAULIFLOWER 1 ,POTATO 2, ONION 2,GINGER HALF SPOON,GARLIC HALF SPOON GREEN CHILLIS 4,2 TOMATOES,OIL,MUSTARD SEEDS,CORIANDER POWDER,TURMERIC POWDER,YOUGURT,SALT
DEEP FRY THE CAULIFLOWER AND POTAO SEPETATLY . .IN ANOTHER PAN TAKE 1 SPOON OF OIL AND PUT MUSTARD SEEDS FOR TEMPERING.THEN ADD SLICED ONIONS AND COOK TILL GOLDEN BROWN.NOW ADD GINGER GARLIC PASTE AND THE GREEN CHILLIS AND SAUTE WITH THE ONIONS.AFTER THAT ADD TOMATO PUREE AND SAUTE FOR SOME MORE TIME.ADD CORIANDER POWDER,TURMERIC POWDER AND BEATEN CURD AND COOK ON HIGH FLAME.NOW ADD CAULIFLOWER, AND POTATO ,SALT AND ROASTED KASOORI METHI POWDER.COOK TILL THE GRAVY IS SEMI THICK AND SERVE HOT WITH ROTI OR RICE.
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