TIGER PRAWNS,CURD,ONION PASTE,GINGER PASTE,GARLIC PASTE,KAJU PASTE,WATERMELON SEEDS (CHARMAGAJ)PASTE,SALT,CREAM,GREEN CHILLI PASTE,TURMERIC POWDER,GARAM MASALA POWDER.
MARINATE THE PRAWNS WITH TURMERIC POWDER,SALT AND SHALLOW FRY THEM FOR FEW SECONDS IN A PAN.KEEP ASIDE.
HEAT SOME MORE OIL IN A PAN AND PUT THE SLICED ONIONS AND AFTER BROWNING ADD GINGER AND GARLIC PASTE.SAUTE FOR ATLEAST 5 MIN AND ADD GARAM MASALA POWDER,BEATEN CURD,TURMERIC POWDER,SALT,KAJU AND WATERMELON PASTE ,RED CHILLI POWDER,GREEN CHILLI POWDER AND LITTLE WATER.FRY THE MASALA AND WHEN IT STARTS TO LEAVE OIL ADD THE FRIED PRAWNS AND THE CREAM.COOK FOR 3 MORE MIN AND SERVE HOT.GARNISH WITH GREEN CHILLIS.
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