500 GM CHICKEN KEEMA,2BIG ONION CHOPPED1TBSP GINGER CHOPPED,1 TBSP GARLIC CHOPPED,GREEN CHILLI CHOPPED,HALF CAPSICUM CHOPPED,DARK SOYA SAUCE,SALT,RED CHILLI POWDER 1 TBSP,SUGAR,WHITE OIL,TERIYAKI SAUCE
IN A PAN PUT CHOPPED ONION AND AFTER SAUTING IT FOR FEW SECONDS IN HIGH FLAME ADD CHOPPED GINGER AND GARLIC CHOPPED AND SAUTE FOR FEW MORE SECONDS ADD CHICKEN KEEMA,SALT,SUGAR,RED CHILLI POWDER AND KEEP FRYING TILL THE KEEMA IS ALMOST READY.ADD LITTLE WATER FOR THE KEEMA TO COOK.AT LAST ADD GREEN CHILLI CHOPPED AND CAPSICUM CHOPPED AND SERVE HOT WITH NOODLES OR PLAIN RICE.
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