ECHA BHUNA

ECHA BHUNA

TAKE TIGER PRAWNS ,DEVEIN AND KEEP.PUT SALT,LEMON JUICE,RED CHILLI POWDER AND TURMERIC POWDER AND KEEP ASIDE.HEAT MUSTARD OIL IN A PAN AND PUT FINELY CHOPPED GINGER,GARLIC  AND AFTER SAUTING FOR FEW SECONDS AND THEN PUT CHOPPED ONIONS,AND FRY IT WELL AND GREEN CHILLIS CHOPPED AND SAUTE TILL THE ONION COLOUR CHANGES AND THEN ADD CHOPPED TOMATOES AND SAUTE AGAIN FOR FEW SECONDS AND MARINATED PRAWNS ,CUMIN POWDER,CORIANDER POWDER,TURMERIC POWDER,SALT,RED CHILLI POWDER AND LITTLE WATER AND FRY THE MIXTURE TILL IT LEAVES OIL.AT LAST ADD CHOPPED CORIANDER LEAVES AND MORE CHOPPED GREEN CHILLIS AND REMOVE FROM HEAT AND SERVE HOT WITH RICE.