Ingredients.
Cut the chicken into small pieces-1 kg
Slice brinjal-6 thin slices
Papaya sliced-6 pieces
Grated Onion-5 big
Ginger paste-1tbsp
Garlic-1 tbsp
Tamarind pulp- 3 sp
Salt to taste
White oil
Turmeric powder-1 1/2 spoon
Cumin powder-1 tbsp
Coriander powder-1 tbsp
Red chilli powder-1tbsp
Method
1)Heat oil in the pan and add 1/4 cup white oil.Add the papaya and brinjal fry with little salt and keep aside.In the same oil Add the grated onion and saute till it turns brown.
2)Now add ginger and garlic paste and saute till the raw smell is gone.
3)Add the dry masala like cumin powder,coriander powder,red chilli powder,turmeric powder ,tamarind pulp,and saute the masala well with little water to avoid burning.
4)Once the spices are cooked and starts to leave oil add the chicken pieces and fry the chicken with the spices.Once it leaves oil add the vegetables,water(enough) to cover the chicken pieces and cover and cook till the chicken is done.
Serve hot with steamed rice.
Cut the chicken into small pieces-1 kg
Slice brinjal-6 thin slices
Papaya sliced-6 pieces
Grated Onion-5 big
Ginger paste-1tbsp
Garlic-1 tbsp
Tamarind pulp- 3 sp
Salt to taste
White oil
Turmeric powder-1 1/2 spoon
Cumin powder-1 tbsp
Coriander powder-1 tbsp
Red chilli powder-1tbsp
Method
1)Heat oil in the pan and add 1/4 cup white oil.Add the papaya and brinjal fry with little salt and keep aside.In the same oil Add the grated onion and saute till it turns brown.
2)Now add ginger and garlic paste and saute till the raw smell is gone.
3)Add the dry masala like cumin powder,coriander powder,red chilli powder,turmeric powder ,tamarind pulp,and saute the masala well with little water to avoid burning.
4)Once the spices are cooked and starts to leave oil add the chicken pieces and fry the chicken with the spices.Once it leaves oil add the vegetables,water(enough) to cover the chicken pieces and cover and cook till the chicken is done.
Serve hot with steamed rice.
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