PUT 1 TABLESPOON OF OIL IN THE PAN AND PUT WHOLE CUMIN FOR TEMPERING.THEN PUT THE BLANCHED VEGETABLES IN THE PAN,ADD LITTLE SALT,TURMERIC,WHOLE GREEN CHILLIS AND SAUTE IN LOW FLAME TILL THE VEGETABLES ARE SOFT.AT LAST PUT OREGANO BEFORE SERVING.
Sunday 20 November 2011
FRIED CAULIFLOWER AND POTATOES
PUT 1 TABLESPOON OF OIL IN THE PAN AND PUT WHOLE CUMIN FOR TEMPERING.THEN PUT THE BLANCHED VEGETABLES IN THE PAN,ADD LITTLE SALT,TURMERIC,WHOLE GREEN CHILLIS AND SAUTE IN LOW FLAME TILL THE VEGETABLES ARE SOFT.AT LAST PUT OREGANO BEFORE SERVING.
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