KABLI CHANA MASALA WITH RAJMA AND TARKA GREEN DAL

KABLI CHANA 2 CUPS,HALF CUP RAJMA,HALF CUP RAJMA DAL,COOKING SODA,SALT,TOMATO 1,WHITE OIL,RED CHILLI POWDER,RED CHILLI WHOLE,GINGER AND GARLIC PASTE 1 SPOON,CUMIN AND CORAINDER POWDER 2SPOONS,HALF SPOON TURMERIC POWDER,GARAM MASALA POWDER 1 SPOON.SLICED ONION2
SOAK THE DALS TOGETHER OVERNIGHT OR MAX 6 HOURS AND THEN BOIL WITH COOKING SODA AND SALT TILL THE DAL IS SOFT.
IN A PAN ADD OIL AND THE CUMIN SEEDS.AFTER TEMPERING ADD SLICED ONIONS AND SAUTE TILL THE ONIONS ARE SOFT.THEN ADD GINGER AND GARLIC PASTE.AND SAUTE TILL THE MASALAS ARE FRIED.NOW ADD TOMATOES AND FRY FOR 3 MIN .THEN ADD CUMIN POWDER,CORIANDER POWDER,GARAM MASALA POWDER,TURMERIC POWDER,RED CHILLI POWDER,SALT AND FRY ALL THE MASALAS  AND THEN ADD THE COOKED DAL AND MIX WELL AND BOIL IT WITH LITTLE WATER OR STOCK OF THE DAL.YOU CAN GARNISH WITH CORIANDER LEAVES.