500 CHICKEN PIECES,300 gm CURD,TOMATO PUREE,1 SOPOON RED CHILLI POWDER,HALF SPOON CORIANDER POWDER,15GM FLAKED ALMOND,TURMERIC POWDER,CINNAMON POWDER,SALT ,OIL,3 FLAKES GARLIC,ROUGHLY CHOOPED CORIANDER LEAVES.2ONIONS SLICED
HEAT OIL IN A PAN AND FRY THE ONION FOR 10 MIN AND ADD CINNAMON POWDER,TURMERIC POWDER,RED CHILLI POWDER,GARLIC,CORIANDER POWDER,,SALT AND SAUTE FOR 5 MORE MIN.THEN ADD CHICKEN AND COOK ON MEDIUM FLAME FOR 10 MIN.ADD CURD TO THE CHICKEN IN LOW FLAME AND LITTLE WATER IF GRAVY IS THICK.COOK FOR SOME MORE TIME .GARNISH WITH FLAKED ALMONDS AND FRESH CORIANDER LEAVES.SERVE WITH RICE.
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