Onion-4 big size(sliced)
Garlic- cloves(chopped)
Ginger-1 inch(chopped)
Black pepper-1 spoons
Butter-2 spoons
Garam masala powder-1 spoon
White oil-
Salt to taste
Cauliflower-Half
Cabbage-half cup
Carrot-half cup
Tomatoes-half cup
Method
Take chicken leg pieces.Put oil in a pan and add the sliced onions and fry till golden brown and now add the chopped ginger and garlic pieces and saute for more time.Now add turmeric powder,pepper powder,garam masala powder,tomatoes and fry till the masalas are cooked.Now add the chicken and all the vegetables and mix with the masalas well with salt.Once the oil seperates remove the chicken and mash the whole masalas and the vegetables in a blender to make a smooth paste and add the chicken and cook further.Add water as required and cook the gravy till the chicken pieces are cooked in the gravy.At last add 2 spoons butter for texture and garnish with parsley.
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