Chicken pieces-500gm
Onion paste-2
Sliced onion-2
Ginger paste-1 spoon
Garlic paste-1 spoon
Whole black pepper-half spoon
Salt
Turmeric powder-half spoon
Garam masala powder-1 spoon
Mustard oil/white oil
Red Chilli paste-1 spoon
Method
Take a pan and add oil.First put the whole black pepper for tempering.After that add the sliced onions and fry till light brown and then add the onion paste,ginger and garlic paste.Fry till the onions are nicely fried and masalas leave oil.Add chicken pieces,red chilli paste,garam masala powder,turmeric,salt and cook in medium flame.After 7 min add water and cook till the chicken is tender and the gravy is dry.Serve hot with rotis.
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