Curd-half cup
Oil-2 spoons(Mustard oil/white oil)
Turmeric powder-half for marination and half for the gravy
Red chilli powder-1 spoon
Garam masala powder-1 spoon
Salt and sugar(optional)for taste
Whole garam masala-few
Method
First step is to marinate the fish with salt,turmeric,pinch of red chilli powder and dash of oil.Fry the fish in non stick pan with one spoon of oil in medium heat.keep aside after frying it till the fish skin is golden.
Next step is to make the curry.
Take a pan and put one spoon oil and put whole garam masala for tempering.Meanwhile beat the curd with turmeric powder,red chilli powder,garam masala powder,salt and sugar(Optional)and pour in the pan.Saute the masalas in low flame and once the gravy leaves oil add half cup water and after the water starts to boil add the fishes and cook till the gravy is semi thick.You can garnish with coriander leaves and green chillis and serve hot with rice.
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