CHESSY VEG MOMOS

CHEESY VEG MOMOS WITH VEG SOUP
Ingredients for dough
Flour-4 bowls
Baking powder-2 pinches
Curd-4 spoons
Water
White oil
Salt and sugar to taste
For Momo Filling
White wine-3 spoons
Pepper powder-1 spoon
Amul Mozorealla cheese-half cup
Amul cheddar cheese-half cup
Cabbage finely chopped-1 cup
Carrot-1/3 cup
Spring onions-2 spoons
onions chopped-1
Garlic chopped -3 cloves
Green chillis-4 chopped
Salt to taste

Method
1-Make a soft dough for the momos mixing together Flour,sugar,salt,baking powder,
curd,oil and water.
2-For the filling of the momo mix together chopped cabbage,spring onions,
carrots,green chilli,onions,garlic,pepper powder,white wine,pepper powder ,salt and cheddar and
mozzarella cheese.
3-Make a small circle and fill the mixture in the middle and close it pinching it from all
sides.
4-Now grease the momo steamer pot and place on it.Close the lid and steam for 20 min.

DIMPLE"S RECIPES: MUTTON HARIYALI

DIMPLE"S RECIPES: MUTTON HARIYALI: MUTTON HARIYALI 500GM MUTTON PIECES,ONION SLICED,1SPOON GINGER,GARLIC PASTE EACH,GARAM MASALA POWDER,WHOLE GARAM MASALA,1 BUNCH CORIANDER ...

PRAWN AND CAULIFLOWER MASALA

Ingredients
Prawns- 500gm,
Onion 1 big-Sliced
Ginger and Garlic paste -1 spoon
Small cauliflower-Small cuts
Tomato puree-3 spoons
Red chilli powder-half spoon
Whole green chilli-4
Cumin powder -1 spoon
Turmeric powder-half spoon
Garam masala powder-Half spoon
White oil-For frying and cooking
Salt.
Method
1-Fry the prawns with little salt and turmeric powder in white oil lightly.
2-Fry the cauliflower with little salt and turmeric powder and keep aside.
3-Now add chopped onion and fry till golden brown.
4-Now add garlic and ginger paste.Saute for few min and add tomato puree,cumin powder,salt,garam masala powder,turmeric powder and fry the masalas well in low flame.
5-Once the oil starts to leave the sides,add prawns and cauliflower and mix it well and add enough water to cook the vegetable and prawns.
6-At last add whole green chillies and serve hot with rice.

Chilli Chicken

Sharing my family favourite chilli chicken recipe which is very easy to make.Preparation time is more but cooking time is just 10 min.Use thigh pieces of chicken for better taste and texture.

If you have a wok it is then much better.You can easily toss.Vegetables should be same in size for even cooking.

serves-6 people

Prep time- 15 min

cooking time 15 min including deep frying 

Boneless chicken cubes-500 gm
Onion Diced-2
Ginger chopped-1 tp
Garlic Chopped-2 tp
Green chillis sliced-7
Bell Peppers diced-Red and Green (half Each)
Soya sauce-2 tbsp
Vinegar-1 tbsp
Sugar- 1tp
salt to taste
Ajinamoto(optional)
Cornflour -3tbsp
Maida-1tbsp
White Oil for frying and cooking
Black Pepper-2tp
Red chilli paste-to taste(1/2tp)
Tomato Ketchup-3 tbsp
Green chilli sauce-1 tbsp
Egg-1
Spring onion chopped-half bunch

Method
1) Make a batter of cornflour,maida,salt,1 black pepper powder,egg,salt and water.Dip the chicken pieces deep fry.Drain the excess oil and keep the fried chicken aside.

2 )In a wok take 1tbsp of the same oil used for frying and first add ginger,garlic and saute for few seconds.

3) Now add Diced onions,bell peppers,sliced chillis,sugar and saute in high flame for a min.

4)Now add  tomato ketchup,soya sauce,red chilli paste,salt,vinegar,pepper powder ,ajinamoto(optional),green chilli sauce and continue to stir.

5)Now add water and bring it to boil.

6) Add fried chicken pieces and continue to cook.Mix 2 tp of cornflour in water and add to the gravy to thicken it,boil it further.

7 Garnish at last with chopped spring onion. 

Note-Serve this hot with noodles or fried rice.

SIMPLE KABABS

SIMPLE KABAS
CHICKEN BREAST PIECES,GINGER PASTE 1 SPOON,GARLIC PASTE 1 SPOON,SALT TO TASTE,CUMIN POWDER,WHITE OIL,GREEN CHILLI PASTE,TURMERIC POWDER,RED CHILLI PASTE,PINCH OF SUGAR.
METHOD
MARINATE THE CHICKEN PIECES WITH ALL THE INGREDIENTS AND KEEP IT IN THE FREEZE FOR 1 HOUR.GREASE THE GRILL PLATE AND ARRANGE THE CHICKEN AND PUT IN THE GRILL RACK OF THE MICRO OVEN AND COOK FOR 7 TO 10 MIN TURNING IN BETWEEN AND POURING BUTTER ON TOP.SERVE HOT WITH SALAD AND GREEN CHUTNEY.

SHAMI KABAB

MUTTON KEEMA 300,ONION SLICED 2,GINGER SLICED ,GARLIC SLICED,GREEN CHLLI SLICED,RED CHILLI POWDER,1 EGG,SATTU 4 SPOONS,WHOLE GARAM MASALA,CUMIN POWDER,GARAM MASALA POWDER,OIL.,GHEE,CORIANDER LEAVES CHOPPED
 METHOD
BOIL THE MUTTON KEEMA IN WATER TILL SOFT.TAKE IT OUT.PUT OIL IN PAN AND ADD SLICED ONION,SLICED GINGER,SLICED GARLIC,GREEN CHILLIS AND SAUTE TILL THE ONION IS BROWN.REMOVE THE WHOLE THING FROM HEAT.PUT BOILED KEEMA,FRIED GINGER,GARLIC,WHOLE GARAM MASLA,GREEN CHILLIS IN MIXER AND MAKE A PASTE.
NOW IN THAT PASTE ADD 4 SPOONS SATTU,SALT TO TASTE,EGG,GARAM MASALA POWDER ,CUMIN POWDER,I SPOON GHEE,PEPPER POWDER,RED CHILLI POWDER AND CHOPPED CORIANDER. MAKE A FINE PASTE.SHAPE EACH INTO FLAT SHAPE WITH LITTLE OIL IN YOUR PALM AND SHALLOW FRY IN PAN TILL BOTH SIDES ARE BROWN AND COOKED.SERVE WITH SALADS.