Chilli Chicken

Sharing my family favourite chilli chicken recipe which is very easy to make.Preparation time is more but cooking time is just 10 min.Use thigh pieces of chicken for better taste and texture.

If you have a wok it is then much better.You can easily toss.Vegetables should be same in size for even cooking.

serves-6 people

Prep time- 15 min

cooking time 15 min including deep frying 

Boneless chicken cubes-500 gm
Onion Diced-2
Ginger chopped-1 tp
Garlic Chopped-2 tp
Green chillis sliced-7
Bell Peppers diced-Red and Green (half Each)
Soya sauce-2 tbsp
Vinegar-1 tbsp
Sugar- 1tp
salt to taste
Ajinamoto(optional)
Cornflour -3tbsp
Maida-1tbsp
White Oil for frying and cooking
Black Pepper-2tp
Red chilli paste-to taste(1/2tp)
Tomato Ketchup-3 tbsp
Green chilli sauce-1 tbsp
Egg-1
Spring onion chopped-half bunch

Method
1) Make a batter of cornflour,maida,salt,1 black pepper powder,egg,salt and water.Dip the chicken pieces deep fry.Drain the excess oil and keep the fried chicken aside.

2 )In a wok take 1tbsp of the same oil used for frying and first add ginger,garlic and saute for few seconds.

3) Now add Diced onions,bell peppers,sliced chillis,sugar and saute in high flame for a min.

4)Now add  tomato ketchup,soya sauce,red chilli paste,salt,vinegar,pepper powder ,ajinamoto(optional),green chilli sauce and continue to stir.

5)Now add water and bring it to boil.

6) Add fried chicken pieces and continue to cook.Mix 2 tp of cornflour in water and add to the gravy to thicken it,boil it further.

7 Garnish at last with chopped spring onion. 

Note-Serve this hot with noodles or fried rice.