Ingredients for dough
Flour-4 bowls
Baking powder-2 pinches
Curd-4 spoons
Water
White oil
Salt and sugar to taste
For Momo Filling
White wine-3 spoons
Pepper powder-1 spoon
Amul Mozorealla cheese-half cup
Amul cheddar cheese-half cup
Cabbage finely chopped-1 cup
Carrot-1/3 cup
Spring onions-2 spoons
onions chopped-1
Garlic chopped -3 cloves
Green chillis-4 chopped
Salt to taste
Method
1-Make a soft dough for the momos mixing together Flour,sugar,salt,baking powder,
curd,oil and water.
2-For the filling of the momo mix together chopped cabbage,spring onions,
carrots,green chilli,onions,garlic,pepper powder,white wine,pepper powder ,salt and cheddar and
mozzarella cheese.
3-Make a small circle and fill the mixture in the middle and close it pinching it from all
sides.
4-Now grease the momo steamer pot and place on it.Close the lid and steam for 20 min.
No comments:
Post a Comment