SHAMI KABAB

MUTTON KEEMA 300,ONION SLICED 2,GINGER SLICED ,GARLIC SLICED,GREEN CHLLI SLICED,RED CHILLI POWDER,1 EGG,SATTU 4 SPOONS,WHOLE GARAM MASALA,CUMIN POWDER,GARAM MASALA POWDER,OIL.,GHEE,CORIANDER LEAVES CHOPPED
 METHOD
BOIL THE MUTTON KEEMA IN WATER TILL SOFT.TAKE IT OUT.PUT OIL IN PAN AND ADD SLICED ONION,SLICED GINGER,SLICED GARLIC,GREEN CHILLIS AND SAUTE TILL THE ONION IS BROWN.REMOVE THE WHOLE THING FROM HEAT.PUT BOILED KEEMA,FRIED GINGER,GARLIC,WHOLE GARAM MASLA,GREEN CHILLIS IN MIXER AND MAKE A PASTE.
NOW IN THAT PASTE ADD 4 SPOONS SATTU,SALT TO TASTE,EGG,GARAM MASALA POWDER ,CUMIN POWDER,I SPOON GHEE,PEPPER POWDER,RED CHILLI POWDER AND CHOPPED CORIANDER. MAKE A FINE PASTE.SHAPE EACH INTO FLAT SHAPE WITH LITTLE OIL IN YOUR PALM AND SHALLOW FRY IN PAN TILL BOTH SIDES ARE BROWN AND COOKED.SERVE WITH SALADS.