Prawns- 500gm,
Onion 1 big-Sliced
Ginger and Garlic paste -1 spoon
Small cauliflower-Small cuts
Tomato puree-3 spoons
Red chilli powder-half spoon
Whole green chilli-4
Cumin powder -1 spoon
Turmeric powder-half spoon
Garam masala powder-Half spoon
White oil-For frying and cooking
Salt.
Method
1-Fry the prawns with little salt and turmeric powder in white oil lightly.
2-Fry the cauliflower with little salt and turmeric powder and keep aside.
3-Now add chopped onion and fry till golden brown.
4-Now add garlic and ginger paste.Saute for few min and add tomato puree,cumin powder,salt,garam masala powder,turmeric powder and fry the masalas well in low flame.
5-Once the oil starts to leave the sides,add prawns and cauliflower and mix it well and add enough water to cook the vegetable and prawns.
6-At last add whole green chillies and serve hot with rice.
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